Our 100% organic ceremonial grade cacao is made through a process of fermenting and then sun-drying or lightly toasting the beans. The beans are then de-husked and stone ground into a paste, nothing added, nothing removed. This is important as it means the bean’s natural fat remains, helping to balance its stimulating effects and make it easier for your body to absorb it over time. Although ceremonial cacao can be bought in powdered form, this is cacao in its pure, traditional form, used by ancient civilizations and cultures in ceremonies for generations.
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